Saturday, September 22, 2012

Bulldog --Full Sheet Cake


When I learned how to decorate cakes "the Wilton way", I leaned how to do pattern transfers with piping gel....never thinking to draw onto the waxed paper with buttercream and then pop it into the freezer for a few hours! It works well, as long as you do a thick layer of buttercream behind your actual design for support.

No comments:

Post a Comment